These days, it’s his son, Chen Kentaro, who’s running the business. Chen Kenichi (Iron Chef Chinese)Ĭhen Kenichi, nicknamed the “The Szechuan Sage,” expanded his family restaurant group across Japan, with 14 locations in the cities of Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama, according to the company’s website. So what have the original Iron Chefs been up to these last 20 years? Those culinary masters don’t make headlines news here in the States as often as their Iron Chef America counterparts- Bobby Flay, Stephanie Izard, Jose Garces, et al.-but here’s what we’ve discovered. The news comes nearly three decades after TV viewers first saw the original Iron Chef, which debuted in Japan on Fuji Television in 1993 (arriving in dubbed form on Food Network six years later) and wrapped up in 2002. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever ‘Iron Legend.’”
Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity as they cook up extraordinary culinary creations. This is where world-class cuisine meets high-octane sports. “It’s been called the toughest culinary challenge a chef will ever experience.
#CHEF CHEN KENICHI SERIES#
“The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all,” Netflix says in a press release. Yes, Iron Chef is coming back to TV, with Netflix rebooting the culinary competition as Iron Chef: Quest for an Iron Legend.
That scraping sound you hear? That’s the sound of chefs around the world sharpening their knives in hopes of a trip to Kitchen Stadium.
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